- Dining
-
-
Tuesdays with ManhattanOur world-class cocktail bar experience, now open for six days a week.
The All New DolcettoA multi-concept Italian gourmet destination featuring your favourite artisanal Pasticceria and an all-day Mercatino.
-
-
|
- Dining
-
-
- Tuesdays with ManhattanOur world-class cocktail bar experience, now open for six days a week.The All New DolcettoA multi-concept Italian gourmet destination featuring your favourite artisanal Pasticceria and an all-day Mercatino.
-
-
The House Bar
The House Bar sets out to offer a distinctive, premium bar dining menu. Chef’s signature Bluefin Tuna Tartare kicks the meal off, a multitude of garnishes complement the finely minced tuna, all cradled in a delicate monaka rice flour wafer. For an indulgence not to be missed, the Miyazaki Wagyu Sando is a refined rendition that uses A4 marbled Japanese Wagyu dressed in zesty homemade Tonkatsu sauce, topped with luxurious Kaluga Caviar.
Augmenting the list: Our Head Bartender masterfully crafts the House Bar’s speciality cocktails, each drawing on a Japanese spirit or Japanese flavour to bring out the DNA of House Bar.
Notice
Please contact +65 8031 2697 for any enquiries or clarifications.
 |
CuisineJapanese Bar DressSmart Casual Hours3:00 pm to 12:00 am LocationLobby Level Tel.+65 8031 2697 Email
contact@taiga.com.sg |
 |
Hotel Address
 1 Cuscaden Road, Singapore 249715 |
Hotel Contact Details
 +65 6733 8888 |
