The House Bar sets out to offer a distinctive, premium bar dining menu. Chef’s signature Bluefin Tuna Tartare kicks the meal off, a multitude of garnishes complement the finely minced tuna, all cradled in a delicate monaka rice flour wafer. For an indulgence not to be missed, the Miyazaki Wagyu Sando is a refined rendition that uses A4 marbled Japanese Wagyu dressed in zesty homemade Tonkatsu sauce, topped with luxurious Kaluga Caviar.
Augmenting the list: Our Head Bartender masterfully crafts the House Bar’s speciality cocktails, each drawing on a Japanese spirit or Japanese flavour to bring out the DNA of House Bar.
Please contact +65 8031 2697 for any enquiries or clarifications.
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