A Class Of Its Own


Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. Manhattan was recently placed 9th in Asia’s 50 Best Bars and consistently recognised as one of The World’s 50 Best Bars for the 8th consecutive year.


From 21st Feb 2023, Manhattan will extending its opening hours to Tuesdays weekly. Click here to make a reservation.


Easter Sunday Cocktail Brunch

9 April 2023, Sunday
12 pm to 3 pm

The Easter edition of Manhattan’s Adults-Only Sunday Brunch boasts an elegant buffet of American-inspired brunch creations, fresh oysters and seafood, and a live carving station decked with generous servings of lamb racks, beef ribs and more. Desserts are equally decadent with the likes of Hot Cross Buns with Whiskey Custard and Bourbon Dark Chocolate Fondue.

From behind the bar comes a special collection of festive cocktails for Easter, while its brunch cocktail favorites – Bloody Marys, spritzers, and boozy milkshakes – are served trolley-style for guests to personalize each drink to their preferences.

$228++ per person for full buffet and free flow of carefully crafted cocktails, beers and wines
$268++ per person for full buffet and free flow of Telmont Champagne, cocktails, beers and wines

Friends of Manhattan Chef Series – Anan

25 March 2023, Saturday

In the upcoming Friends of Manhattan Chef Series, Manhattan presents an evening of modern Vietnamese cuisine by Anan Saigon, featured in Asia’s 50 Best Restaurants 2021 & 2022.

Indulge in a lavish 5-course dinner created by award-winning Chef Peter Cuong and artisanal cocktail pairings by Manhattan.

Rosette waffle, salmon roe, smoked salmon, crème fraiche, local dill.

Grilled pork, spring roll, bún noodle, tía tô herb.

Wagyu beef rolled in betel leaf.

Black cod, turmeric and local dill cream sauce.

Glutinous Rice, Chia Seed, Gooey, Melted Chocolate

$158++ per person, inclusive of 4-course dinner and artisanal cocktail pairings by Manhattan

The Owl Takes The Flight

8th March | Whiskey Flight is available until 17th March

Traverse the finest from Kentucky Owl with a curated tasting flight, including the St Patrick’s limited edition created in collaboration with Irish Whiskey Bonder, Louise McGuane. Kentucky Owl’s Global Ambassador Tom Jones will also be personally presenting the whiskies on 8th March.

  • Kentucky Owl, The Wiseman Bourbon 45.5%
  • Kentucky Owl, The Wiseman Rye 50.4 %
  • Kentucky Owl St. Patrick Limited Edition 50%

$138++ per person, inclusive of welcome drink, whiskey flight, dessert cocktail and four paired canapés.

Texas Sunday Cocktail Brunch

Continuing the journey through the States, we are kicking off New Year with a Texas-style Sunday Brunch. The Lone Star State is undoubtedly known for its larger-than-life barbecue tradition and distinctive American cuisine with Mexican influences.

Enjoy our take on Texas at our adults-only affair highlighting free flow of specially-crafted cocktails, curated buffet and preferred Bloody Mary, Manhattan Spritzer and Milkshake Station.

$198 per person includes free flow of carefully crafted cocktails, beers and wines

$238 per person includes the above and free flow of Telmont Champagne

Food, Spirits and Wines

Complete your Manhattan experience with our decadent bar bites and explore artisanal distilling at its finest with our selection of spirits and a curated collection of over 200 American whiskies. For wine lovers, check out our extensive old and new world wine collection served both by bottle and the glass.

Violet Hour

Tuesday to Friday
5 p.m. to 7 p.m.

As the sun sets casting a beautiful glow across the late afternoon sky, Manhattan will serve a complimentary warm pastrami sandwich with every drink ordered.

American Whiskey Embassy

Putting a spotlight on the great whiskies from the United States of America, the bar team has scoured across the world to present a specially curated list of the American spirit, for the imbibing pleasure of serious whiskey drinkers and curious explorers. The collection now features over 220 bottles of whiskies, including a range of rare and collectible ones. All of which is housed in a Whiskey Glasshouse, an elegant space within the Ingredients Room that displays bottles of the exquisite golden-caramel liquid; an arresting showstopper wall of only the finest, that are as visually enticing as they taste.

Approachable, oaky and generally laced with hints of vanilla sweetness, American whiskies can go from soft and smooth flavours, to complex and robust. In the glamorous yet modern space reminiscent of old New York, experience all facets of this exciting journey from grain to glass at Manhattan.

Request to be informed about our next exclusive whiskey tasting event




Smart Casual (Closed-toe Footwear for Gentlemen); Strictly no Slippers, Flip Flops, Singlets, Tank Tops, Sporting Apparel or Active Wear


5:00 pm – 12:00 am (Tue-Thu)
5:00 pm – 1:00 am (Fri-Sat)
Sunday Cocktail Brunch: 12.00 pm – 3.00 pm
Violet Hour: 5:00 pm – 7:00 pm (Tue-Fri)
Closed on Mon


Level 2


+65 6725 3377

Island-wide Delivery and Takeaway

11 a.m. to 6 p.m.

Fancy having Manhattan’s artisanal cocktails at your gatherings? A curated range of our cocktails are bottled and available via our island-wide delivery and takeaway services at the comfort of your home.

Enjoy a hassle-free delivery or takeaway experience today by visiting our online store.

Private Events & Group Functions


Hidden behind a “secret” door and lined with ornate marquetry wallpaper tinted in silver blue tones, this uber-luxe space is reminiscent of private New York clubs in the 1920s. Settle into the plush tufted faux steel-blue suede banquette and enjoy this uniquely private experience. A dedicated service station ensures champagne glasses are never empty while our backlit Aged Negroni bottles guarantee you will never be short for inspiration.

For booking enquiries or more information, please contact the Manhattan team at sinod.manhattan@conradhotels.com.

Private Events & Group Functions


An intimate room for guests looking to escape the energy of the Main Salon, the Library is available in conjunction with the Rockefeller Room for parties exceeding 16 guests. Simply open the “secret” door. Timber paneling and lush green Italian velvet accents evoke quiet sophistication and a relaxed elegance that befits its name.

For booking enquiries or more information, please contact the Manhattan team at sinod.manhattan@conradhotels.com.

Private Events & Group Functions


Tucked away from the Main Salon, this welcoming space oozes comfort with opulent Italian plum velvets and tan American leather seats amidst custom hand-tufted wool rugs. Be transported to 19th century New York while you sip on Singapore’s finest Bourbon. Perfect for intimate gatherings.

For booking enquiries or more information, please contact the Manhattan team at sinod.manhattan@conradhotels.com.

Meet Our Bartender

Rusty Cerven, Bar Manager

Hailing from Slovakia, Rusty’s passion began more than 15 years ago when he started working with one of the most respected bartenders and world ambassador of the Aloha philosophy, Stanislav Vadrna. He received his first opportunity as a Bar Manager to tend Paparazzi Bar in Bratislava. In April 2010, Rusty made his foray into the London bar scene when he was invited to join HIX bar and later the renowned Connaught Bar in Mayfair, named World’s Best Bar in The World’s 50 Best Bars 2020. Working alongside top mixologist Ago Perrone, Rusty saw the bar through several notable awards at the Tales of the Cocktail competition, such as Best Hotel Bar 2010 and Best Cocktail Bar 2012.

Two milestone achievements for Rusty happened when he won Bols Around The World Champion in 2013, and also as a pioneering member for The Gibson in London which was shortly ranked #6 in The World’s 50 Best Bars 2016. During the span of his career, Rusty was also heavily involved in consultancy and development work in US and Mexico, from understanding the production and distillation of spirits to searching for new flavours and ingredients. He also developed a bar program for restaurant La Moderna.

Upon arrival to Singapore, Rusty worked on the opening for the 1880 Member’s Club in Robertson Quay before joining Fairmont Singapore and Swissôtel The Stamford, where he assisted in the opening of SKAI Bar and led the Beverage Program for both hotels and various properties across Accor-managed properties in SEA.

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