- Dining
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Tuesdays with ManhattanOur world-class cocktail bar experience, now open for six days a week.
The All New DolcettoA multi-concept Italian gourmet destination featuring your favourite artisanal Pasticceria and an all-day Mercatino.
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- Dining
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- Tuesdays with ManhattanOur world-class cocktail bar experience, now open for six days a week.The All New DolcettoA multi-concept Italian gourmet destination featuring your favourite artisanal Pasticceria and an all-day Mercatino.
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Authentic, Fresh, Seasonal |
Basilico
Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
Notice
Alternatively, you may call 6725 3098 for any further enquiries on your reservations.
Easter Sunday Brunch
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Easter Sunday is filled with family fun and festivities, as guests are treated to a brunch extravaganza complete with a caviar corner, bouncy castle, magic show, and egg hunt. The holiday edition of its signature buffet brunch is elevated with Italian Easter traditional dishes and seasonal specialties, such as the naturally-leavened Baked Casatiello Bread studded with egg, salami and Asiago cheese, a hearty Roast Lamb Leg with Rosemary and Black Garlic Potatoes, and the Colomba Pasquale – a dove-shaped cake that is unique to Easter in Italy.
Easter Sunday Brunch
$198++ per person for full buffet menu
$99++ per person for children 5 to 12 years old
Free flow beverage options available
View Buffet Highlights
Good Friday Weekend Buffet
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During the Good Friday weekend, look forward to a sumptuous Italian buffet for brunch and dinner, filled with classic Easter specialties, fresh seafood and prime meats. Highlights for brunch include a vibrant burrata bar offering house-infused cheeses in flavors of black truffle, squid ink, saffron, and a gin and tonic trolley with Italian gins. For dinner, it is an indulgent celebration with specials like Amalfi Lemon Poached Boston Lobster and Black Truffle Acquerello Risotto.
Good Friday Weekend Brunch
$148++ per person for full buffet menu
$74++ per person for children 5 to 12 years old
Free flow beverage options available
View Buffet Highlights
Good Friday Weekend Dinner
$118++ per person for full buffet menu
$59++ per person for children 5 to 12 years old
Free flow beverage options available
View Buffet Highlights
Steak Socials
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Exclusively for a limited time, Basilico is firing up the grill for a beefed-up Basilissimo Dinner.
Feast on a complimentary addition of unlimited prime steaks alongside a sumptuous buffet spread of lush antipasti, indulgent seafood, soulful Italian pasta and pizza classics, and more.
Live Carving Selection includes:
- Truffle-infused Roasted Wagyu Beef Rump with Amarone Wine Sauce
- Charcoal Grilled Angus Beef Sirloin with Rosemary and Black Garlic
- Roasted Rack of Pork Slow-cooked in Menabrea Beer, with Roasted Baby Potatoes
- Herb and Mustard Crusted Leg of Lamb with Chamomile-infused Carrots and Beetroots
$98++ per Adult
$49++ per Child (Age 5 to 12 Years Old)
Weekday Lunch
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$68++ for Buffet Menu
Special Offer! $58++ for Basilico Weekday Lunch
Valid only when you book direct or through the Chope and Quandoo app. Kindly reserve online by entering the promo code ‘BAS58’ in the additional notes field on the Conrad Singapore Orchard’s website and Chope app, or ‘QBAS58’ on Quandoo app.
Terms & Conditions
- Offer is only valid for weekday lunch
- Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Conrad Singapore Orchard, Chope or Quandoo vouchers
- Prior reservation is required. Only confirmed reservation are valid for this promotion
- Offer is not valid for use on public holidays, eve of public holiday and black out dates.
- Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice
Basilissimo Dinner
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$98++ for Full Buffet Menu
Special Offer! $88++ for Basilissimo Dinner
Valid only when you book direct or through the Chope and Quandoo app Kindly reserve online by entering the promo code ‘BAS88’ in the additional notes field on the Conrad Singapore Orchard’s website and Chope app, or ‘QBAS88’ on Quandoo app.
Terms & Conditions
- Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Conrad Singapore Orchard, Chope or Quandoo vouchers
- Prior reservation is required. Only confirmed reservations are valid for this promotion
- Offer is not valid for use on public holidays, eve of public holiday and black out dates
Weekend Buffet Brunch
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Renowned for its brimming buffets of lush antipasti, indulgent seafood, soulful pasta and pizza classics, the iconic Cheese Room that is home to over 40 different artisanal cheeses, and free flow wines and beer, Basilico’s Brunch di Fine Settimana Buffet Brunch is a leisurely feast of hearty Italian specialties.
From $128++ for Full Buffet Menu
Free flow beverage options available
Formaggissimo Nights
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Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy a selection of over 40 cheeses including condiments over the counter such as Mostarda, Truffle Honey and Dried Fruits. Take the indulgence up a notch as you enjoy the delicious fromage with specially selected Italian wines.
$68++ per person (cheese buffet with two wine pairings)
Wine Menu
Whether you’re looking to celebrate with a special champagne or complement your meal with a fine wine, we have just the right bottle for the occasion.
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CuisineItalian DressSmart Casual Lunch Hours12:00 pm – 3:00 pm (Mon-Fri) Brunch Hours12:00 pm – 3:30 pm (Sat-Sun) Dinner Hours6:30 pm – 10:30 pm daily LocationLevel 2 Tel.+65 6725 3232 |
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Island-wide Delivery and Takeaway
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Bring the stars home when you order from Basilico’s extensive menu via our island-wide delivery and takeaway services at the comfort of your home.
Enjoy a hassle-free delivery or takeaway experience today by visiting our online store.
Meet Our Chef
Valerio Pierantonelli, Head Chef
Born and raised in Rome, Chef Valerio was but just a young teen when his culinary career kicked off at the tender age of 15. Talent always supersedes age, so it was little surprise that he left Italy at 19 to garner more notches under his belt in major cities like Nice, London and Monaco. In Monaco, at a restaurant owned by the famous Italian football player Gennaro Gattuso, Chef Valerio helmed the culinary programme whilst rubbing shoulders with royalty and the glitterati. Having conquered Europe, he set his sights on New York City next and was in charge of restaurants spanning the East Coast. He counts being part of an entourage that executed a 20 million euro wedding in Grotta Palazzese, a cave restaurant in Puglia, one of his culinary highlights. All that’s left now is Asia, where a new chapter writes itself at Basilico.
Hotel Address
 1 Cuscaden Road, Singapore 249715 |
Hotel Contact Details
 +65 6733 8888 |
